Our farm consists of 60 acres; 30 of those acres are in timber. Though we have left the woods that surround us nearly untouched, we continue to plant more apple, peach, and cherry trees each year. We now have approximately 6 acres of apple trees, one acre of peach trees, four acres of pumpkins, one acre of a variety of vegetables and fruit, including winter squash, melons, and strawberries.
We are mindful of how our farming practices impact our soil, food crops, timber, water resources, and those who work, play, and visit here. Consequently, we have chosen to use science-based biological methods that are also organically approved for producing our fruit crops. All of our orchards, squash, pie pumpkins, and strawberries are Certified Organic. Our jack o’lantern pumpkins and gourds are very minimally sprayed with the softest of conventional products until we discover more biologically based ways to manage them.
On-farm store. Certified Organic Apple Orchard. Organic apple pies, organic apple butter and organic applesauce and honey. U-pick pumpkins, small corn maze, hay wagon rides and group tours.
Apple and Pumpkin Fall Fest Weekend:
Last two weekend in September and first two weekends in October.