Registration is open for the 2025 Iowa Specialty Producers Conference, Feb. 11-12, at the FFA Enrichment Center in Ankeny. Session topics include viticulture, enology, fruits, vegetables, specialty crops and business and marketing.
The U.S. Department of Agriculture (USDA) reminds specialty crop producers to apply for assistance for marketing and food safety certification expenses. Specifically, USDA’s Farm Service Agency (FSA) is providing an additional $650 million in funding for the new Marketing Assistance for Specialty Crops (MASC) program and extending the MASC application deadline to Friday, Jan. 10, 2025.
The 2025 Farm Transitions Conference will be held Feb. 6-7, 2025, at the Gateway Hotel and Conference Center in Ames. The conference is hosted by the Beginning Farmer Center at Iowa State University.
The Iowa Tourism Office and Choose Iowa have partnered with the Iowa Restaurant Association to launch a seasonal farm-to-table dinner series, celebrating the connection between Iowa’s agricultural diversity and its culinary talent.
Iowa Secretary of Agriculture Mike Naig is encouraging Iowans to celebrate Iowa Local Food Day on Wednesday, September 25. Initiated in 2018 by the Iowa Department of Agriculture and Land Stewardship, Iowa Local Food Day is held annually on the fourth Wednesday in September.
Small farms and food entrepreneurs can apply for grants from the United States Department of Agriculture to help reimburse costs related to growth and expansion.
Iowans can learn more about the dairy industry and experience modern dairy farming methods as the Iowa State University Extension and Outreach dairy team celebrates National Dairy Month in June.
Agritourism can be a fun and rewarding experience for Iowa landowners. With some careful planning and foresight, agritourism can provide supplemental revenue to a farm or become its main source of revenue.
Iowa Secretary of Agriculture Mike Naig encouraged Iowa horticulture food crop producers to participate in a statewide industry survey aimed at capturing fresh data on the diversity, growth and economic impact of horticultural food crop production in our state. This is the first Iowa survey of its kind in nearly a decade.
Food entrepreneurs who want to take their new products to the next level may register for a new, in-person course made available by Iowa State University Extension and Outreach. The one-and-a-half-day course is set for March 8-9 in Dubuque.
