Beat the Summer Heat; Protecting your Vegetable Crops in Excessive Heat

Ajay Nair
nairajay@iastate.edu

Multiple days of excessive heat can be hard on vegetable crops, especially ones known to be cool-season. Brassicas, lettuce, carrots and spinach are particularly vulnerable to bitterness, wilting, bolting, deformities and coloring that affect the quality of the produce.

Warm season crops like tomatoes and peppers are also at risk of poor flowering and pollination, poor nutrient availability, and overall plant stress in the heat which leads to poor growth, yield, and fruit quality issues in the future. While we cannot control the weather there are a few strategies growers can implement to help vegetable crops survive during these long dry summer days.

Here are a few strategies:

Consistent Watering Schedule: Watering  at the right time is critical when plants are experiencing heavy heat. Not only will watering help cool the plant through uptake but it will also help keep the soil moist and cool. The best time to water is early in the morning. Plants will be well hydrated in the morning before the heat and sun. Regularly water your crops as needed. What is needed will depend on the prevailing temperatures, soil type, soil organic matter, and the size of the plants. When temperatures are high plants may need water at least once a day. Sandier soils need more frequent watering in small amounts to avoid water loss and nutrient leaching. As plants grow larger, their water needs also go up. An analog tensiometer (Irrometer®) or digital soil moisture sensor (Watermark®) is a good investment to know soil moisture and decide when to irrigate. Here are two videos that show installation and interpretation of soil moisture sensors: